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Barbecue and Grill Safety Tips

Gas Grill Safety Tips
With spring approaching, here are some safety tips to reduce the risk of fire or explosion with gas grills:

Charcoal Safety Tips
Charcoal produces carbon monoxide (CO) when it is burned. CO is a colorless, odorless gas that can accumulate to toxic levels in closed environments. Each year about 17 people die as a result of CO fumes from charcoal being burned inside. To reduce the risk of CO poisoning.

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