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Barbecue and Grill Safety TipsGas Grill Safety Tips
With spring approaching, here are some safety tips to reduce the risk of fire or explosion with gas grills:
- Check grill hoses for cracking, brittleness, holes and leaks. Make sure there are no sharp bends in the hose or tubing.
- Always keep propane gas containers upright.
- Never store a spare gas container under or near the grill.
- Never keep a filled container in a hot car or car trunk. Heat will cause the gas pressure to increase, which may open the relief valve and allow gas to escape.
- Make sure your spark igniter is consistently generating a spark to create a flame and burn the propane gas. If the flame is not visible, the heavier-than-air propane gas may be escaping and could explode.
- Never bring the propane tank into the house.
Charcoal produces carbon monoxide (CO) when it is burned. CO is a colorless, odorless gas that can accumulate to toxic levels in closed environments. Each year about 17 people die as a result of CO fumes from charcoal being burned inside. To reduce the risk of CO poisoning.
- Never burn charcoal inside of homes, vehicles, tents or campers.
- Charcoal should never be used indoors, even if ventilation is provided.
- Since charcoal produces CO fumes until the charcoal is completely extinguished, do not store the grill indoors with freshly used coals.